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Red palm oil contains about 30% unwanted saturated fat, giving room to the rising of Cardiovascular disease, also aggravated diabetes.
By using Fractionated red palm oil (olein) or fractionated and refined red palm (olein), the negative effect of saturated fat, the risk of consuming red palm oil, giving room to the rising of Cardiovascular disease IS ELIMIANTE.
Cardiovascular disease (CVD) is a class of diseases that involves the heart or blood vessels. Cardiovascular diseases includes coronary artery diseases (CAD) such as angina and myocardial infraction (commonly known as a heart attack). Other CVDs are stroke, hypertensive heart disease, rheumatic heart disease, cardiomyopathy, heart and arrhythmia, congenital heart disease, vascular heart disease, carditis, aortic aneursysm, peripheral artery disease, and venous thrombosis disease.

Cardiovascular disease is a major cause of disability and premature death throughout the world and has been reported as one of the leading cause of death representing 31% of global death.
(WHO 2011a)
Health / Medical
Red palm oil is very nutritious and a medicine which we are looking forward to becoming a daily vitamin supplement in our society, encased in capsules, it is rich with the following.

1. Beta-carotene (Carotenoids)
The orange-red color of palm oil is due to the presence of the natural chemical compound, carotenoids. Red palm oil is the greatest source of carotenoids. It contains 15 times more carotenoids than carrots, 30 times more than tomatoes.
Palm oil beta-carotene, a form of Vitamin A, is an effectual antioxidant that helps to strengthen the immune system of the body and to decrease the risk of cataracts, heart disease, and cancer. Beta-carotene has been also shown to help defend the lungs from disease.

2. Vitamin E
RED palm oil is a rich source of Vitamin E (tocopherols & tocotrienols). No other vegetable oil contains Vitamin E in comparison to red palm oil. Vitamin E is a powerful anti-oxidant that decreases the harmful oxygen species (free radicals) in the body. In this way, red palm oil helps to protect a person from some chronic diseases as well as delay the aging process of the body.

3. Vitamin K, Omega 4, Omega 6, and many more.

4. It’s a good source of iodine when fractionated.
Its iodine value is greater than 60. This has made it a value resources in treatment of vitamin A, E and iodine deficiency. Just one teaspoon a day of red palm fractionated oil supplied children with the daily recommended amount of vitamin A and E. Nursing mothers are encouraged to supplement their diet with palm oil to enrich their milk with the vitamin. Studies shows that adding red palm oil into the diet can double or triple the amount of vitamin A in mother’s milk.
Red palm oil is a virtual powerhouse of nutrition. It contains by far, more nutrients than any other dietary oil. In addition to beta-carotene, alpha-carotene and lycopene it contains at least 20 other carotenes along with vitamin E, vitamin K, COQ10, squalene, phytisterols, flavonoids, phenolic acids, and glycolipids. These tocotrienols have up to 60 times the antioxidant activity of ordinary vitamin E. The combination of vitamin E, tocotrienols, carotenes, and other antioxidants makes palm oil a super antioxidant food.